Dining Etiquette Class

Our Dining Etiquette Class covers essential concepts for mastering the art of dining with grace and confidence. Participants will delve into a wealth of essential knowledge, unlocking the secrets to graceful dining in various scenarios.

 

Throughout this engaging course, attendees will master the following concepts:

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• Exploring Dining Styles: Gain insight into two distinct dining styles, allowing you to confidently navigate both formal and informal settings with finesse.

• The Art of Place Setting: Delve into the intricate details of creating a proper place setting, learning the strategic arrangement of utensils, plates, and glassware.

• Utensil Handling Expertise: Acquire finesse in holding silverware and glasses correctly, reflecting your refined understanding of dining etiquette.

• Napkin Etiquette: Learn the subtle etiquette behind napkin usage, discovering when and how to elegantly fold and place your napkin.

• Mastering Soup & Bread Etiquette: Embark on a journey through the finer points of consuming soup and bread, from using the appropriate utensils to gracefully handling soup spoons and bread rolls.

• Navigating the Menu: Familiarize yourself with Menu Etiquette, uncovering the art of selecting dishes and confidently interacting with the menu.

• Polished General Dining Manners: Embrace a spectrum of general dining manners, from posture and table talk to graceful handling of utensils.

• Communication with Service Staff: Cultivate effective communication skills when interacting with service staff, ensuring a seamless and enjoyable dining experience.

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To further enhance the immersive learning experience, participants will indulge in a delightful light lunch or dinner, meticulously curated from a pre-selected menu.

 

Join us in the Dining Etiquette Class, where you'll refine your dining finesse and master the art of sophisticated dining, leaving a lasting positive impression in any setting.

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NOTE: This class is also available in Spanish upon request.